Thank you for visiting our website.  We are a small, family operated maple sugaring farm where the entire family chips in to help out.  Mom and Dad with long nights in the sugarhouse, Isabella helping Dad in the woods, and Danielle and Nic for the official taste testing and entertainment.  

2016 is our seventh sugaring season and it'll have a tough act to follow on the 2015 season when we won First Place for our Dark, Robust syrup at an International Maple Syrup contest.  We were very excited to receive the award and will be trying again this year with our exceptional maple syrup.

Our big open house this year will be on March 19th and 20th.  We'll be open on Saturday from 8-4 and Sunday from 8-3. We'll be open for tours and questions with all of the equipment running, samples of our maple products, samples of recipes made with maple syrup, raffles, and more.  Also, the Barrington Fire Department (across the street) will be having their annual Maple Weekend Pancake Breakfast Fundraiser.  They'll be serving breakfast from 8-11:30 on both days.  Please support our town fire department.  

While looking through our website, you'll find many great recipes on our Recipes page. These recipes are all tried and tested in our home, so enjoy! Maple syrup also has many health benefits, i.e. high in antioxidants and low on the glycemic index. You can find out more on our Health Benefits page.

If you have any questions, feel free to contact us at info@springharvestmaplefarm.com or at 603-664-2401  Thanks for visiting our website, and we hope to see you soon.  

The Bouchard Family

Josh, Lisa, Isabella, Danielle, and Nicolas