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Maple Oatmeal Pie


Pastry for Pie crust or graham cracker crust

2 eggs, slightly beaten

¾ cup pure maple syrup

½ cup sugar

½ cup packed brown sugar

½ cup milk

½ cup butter, melted

1 tsp vanilla

1 cup flaked coconut

¾ cup rolled oats

½ cup chopped walnuts

Cinnamon whipped cream (optional)

Preheat oven to 375.  Prepare pastry crust or graham cracker crust.  Set aside.


  1. For filling: In a large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla.  Stir in coconut, rolled oats, and walnuts.  Pour filling into unbaked pie shell.
  2. Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
  3. Cool on wire rack.  Cover and refrigerate within 2 hours
  4. Cinnamon Whipped Cream: in a chilled bowl combine 1 cup whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla and ½ tsp ground cinnamon.  Beat on medium speed with electric mixer until soft peaks form.
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Maple Syrup,