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Maple Popcorn
3 quarts popped corn
scant teaspoon salt
1 cup Spring Harvest Maple Farm maple syrup
1 cup sugar
2 tsp butter
Butter a large bowl and put popped corn in it. Sprinkle salt over popped corn. Cook butter, sugar and syrup to 275 degrees on a candy thermometer. Pour over popcorn while stirring. Enjoy!