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Slow Cooker Maple Meatballs
1 ½ cups ketchup
1 cup Spring Harvest Maple Farm maple syrup
1/3 cup reduced sodium soy sauce
1tbsp quick cooking tapioca
1 ½ tsp ground allspice
1 tsp dry mustard
2pkgs (16oz each) frozen cooked meatballs
1 19oz can pineapple chunks, drained
In a slow cooker, combine all ingredients and mix well. Cover and cook on low for 5-6 hours.