Maple Pudding

Ingredients:

1 Package of Vanilla Instant Pudding

1 Cup Spring Harvest Maple Farm Syrup

1 Cup Milk

½ Cup Heavy Cream, whipped

Directions:

Blend pudding as directed on package, using only 1 cup milk and 1 cup of the syrup. Let set up for 2-3 minutes, then fold in whipped cream. Chill. Serve with additional cream and a drizzle of syrup and walnuts if desired.