Maple Shortbread

Ingredients:

2 Sticks Butter, softened

1/2 cup Maple Sugar

2 1/4 cups All-Purpose Flour

1/2 tsp Vanilla Extract

Directions:

1. Preheat oven to 325F degrees

2. Cream butter and sugar

3. Add flour, 1/3 at a time, don’t overmix

4. Roll into a 9 x 13 pan

5. Bake 12-15 minutes or until edges are browned